Saturday October 31st The Monster Mac! Marinated diced grilled chicken stuffed inside 2 Texas sized pieces of toast with house made Macaroni N' Cheese, fried onions, our hot sauce, jalapeno serrano pesto and Bacon! Pick Yer' Side! $17.25
Friday October 30th Crank It Wrap Marinated diced grilled chicken stuffed in a flour wrap with melted pepper jack cheese, grilled green chilies, pico de gallo, chopped romaine lettuce, crunchy tortilla chips and chipotle mayo! Pick Yer' Side! $17.25
Thursday October 29th Saloon's Chopped Cheese 1/2 pound of seasoned ground beef served on a toasted hoagie bun with grilled onions, our red pepper mayo, and smothered in queso. Pick Yer' Side! $16.95
Wednesday October 28th The Belly Buster Slow roasted pulled pork served on a toasted brioche bun with sour cream, then piled high with house made all meat Texas steak chili, queso, pico de gallo, pickled jalapenos, jalapeno-serrano pesto, and cilantro lime cream. Pick Yer' Side! $17.25
Tuesday October 27th Jalapeno Popper Burger 1/2 pound patty grilled to perfection served on a toasted brioche bun, with house made raspberry sauce, grilled jalapenos, cream cheese onion, and bacon! Pick Yer' Side. $16.95
Sunday, October 25th TJ's Chili Grilly Grilled cheese sandwich on Texas toast , with Cheddar and Provolone . Topped with So Long's Chili Cook Off contender made by our own Kitchen Manager. Topped with Cilantro Lime Creme, and a crispy Onion Ring . Pick 'Yer Side! $16.50
Saturday October 24th The Creeper 1/2 pound patty grilled to perfection served on a toasted brioche bun with lettuce, fried onions, then topped with melted provolone cheese, grilled pepperoni and banana peppers, calabrian ranch, and Bacon! Pick Yer' side! $17.25
Friday October 23rd The Big Kahuna 1/2 pound patty grilled to perfection and served on a toasted brioche bun with lettuce, tomato, topped with slow roasted pulled pork, house made bourbon BBQ sauce, grilled pineapple, and provolone cheese. Pick Yer' Side! $17.50
Thursday October 22nd B.A.L.T. Sammie Candied chipotle bacon served on 2 Texas sized pieces of toast, with avocado, lettuce, tomatoes, and chipotle aioli. $17.25
Wednesday October 21st Chef's Quesadilla & Stew Flour tortilla stuffed with melted pepper jack cheese roasted poblanos, grilled onions and mushrooms along with our jalapeno and serrano pesto grilled to perfection, and served with a side of our Chili Verde stew. $15.50